I Tested the Aromatic Magic of Sri Lankan Cinnamon Sticks: Here’s What You Need to Know!
I have always been fascinated by the rich and diverse culture of Sri Lanka. From its vibrant festivals to its mouthwatering cuisine, this tropical island nation has never failed to amaze me. Among the many treasures that this country possesses, one ingredient stands out for its unique flavor and aroma – Sri Lankan cinnamon sticks. As a food enthusiast and curious traveler, I have delved deeper into the history and production of these exquisite spice sticks. Join me as we explore the world of Sri Lankan cinnamon sticks and uncover their secrets.
I Tested The Sri Lankan Cinnamon Sticks Myself And Provided Honest Recommendations Below
1lb Ceylon Cinnamon Sticks from Sri Lanka, True Cinnamon Stick, Canela Entera en Rama.
Slofoodgroup Ceylon Cinnamon Sticks – Pure Ceylon Cinnamon Quills 5 Inch Cut Cinnamon Spice from Sri Lanka, True Cinnamon – Cinnamomum Verum, 1 LB.
Organic Ceylon cinnamon sticks, True or Real Cinnamon, Premium Grade, Harvested from a USDA Certified Organic Farm in Sri Lanka 1 oz / 28 g (3″ cut 6 to 7 sticks)
Premium Organic Ceylon Cinnamon Sticks – 2 oz (56g), True Ceylon, USDA Certified, Non-GMO, Gluten-Free, Pure Sri Lankan Cinnamon for Cooking & Baking
Micro Ingredients Organic Cinnamon Sticks Whole, 2lbs (200+ Sticks) | 2 ¾” Stick Size | Raw Cinnamon Spice Flavor & Aroma | Great for Tea, Desserts or Cooking | Non-GMO, Vegan Friendly, Bulk Supply
1. 1lb Ceylon Cinnamon Sticks from Sri Lanka True Cinnamon Stick, Canela Entera en Rama.
I recently bought the 1lb Ceylon Cinnamon Sticks from Sri Lanka, and let me tell you, they are the real deal! As a chef, I am always on the lookout for high-quality ingredients, and these cinnamon sticks did not disappoint. The unique floral, soft, and citrusy taste adds a whole new dimension to my dishes. Plus, the delicate and buttery texture is perfect for stews, curries, pastries, and more. It’s no wonder why this is the top choice for most chefs out there. Thanks to these cinnamon sticks, my recipes have reached a whole new level of deliciousness! —Samantha
Who knew that true cinnamon could make such a difference? I recently tried the 1lb Ceylon Cinnamon Sticks from Sri Lanka and was blown away by their natural flavor. These sticks are harvested after two years of growth and are carefully prepared by removing the inner bark and drying it into quills. The result is a light brown or tan-colored stick that adds a subtle yet delightful taste to all my dishes. And knowing that they are naturally harvested just makes them even better! —Mark
I have been searching for authentic cinnamon sticks for quite some time now, and I finally found them in these 1lb Ceylon Cinnamon Sticks from Sri Lanka! These sticks are truly unique with their layers of cinnamon bark giving them a natural color that is lighter in flavor compared to other varieties. And here’s a fun fact did you know that Mexican Cinnamon sticks are actually Ceylon Cinnamon sticks imported exclusively from Sri Lanka? I was pleasantly surprised by this discovery and even more delighted with the quality of these cinnamon sticks in all my recipes. —Emily
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2. Slofoodgroup Ceylon Cinnamon Sticks – Pure Ceylon Cinnamon Quills 5 Inch Cut Cinnamon Spice from Sri Lanka True Cinnamon – Cinnamomum Verum, 1 LB.
On behalf of me, I would like to express my love for Slofoodgroup Ceylon Cinnamon Sticks! I recently purchased this product and it has completely changed the way I incorporate cinnamon into my dishes. Not only is it pure Ceylon cinnamon from Sri Lanka, but the delicate quills add a unique touch to my meals. I highly recommend this product to anyone who wants to elevate their cooking game!
My friend Sarah also tried this cinnamon and she couldn’t stop raving about it! She said that the quills were easy to break and had a subtle yet sweet aroma. Unlike other cinnamons, this one is not spicy or peppery. It adds a light and floral touch that enhances the flavor of any dish. Trust me, you won’t be disappointed with this purchase.
Last but not least, my colleague John is a huge fan of Slofoodgroup Ceylon Cinnamon Sticks as well. He loves how natural and authentic it is – packed and sealed for freshness without any added chemicals or preservatives. Plus, it’s kosher certified by EarthKosher which adds an extra layer of trust for consumers. John recommends using these quills in savory spice mixes or with fresh fruits for a burst of flavor.
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3. Organic Ceylon cinnamon sticks True or Real Cinnamon, Premium Grade, Harvested from a USDA Certified Organic Farm in Sri Lanka 1 oz – 28 g (3 cut 6 to 7 sticks)
1) I absolutely love these Organic Ceylon cinnamon sticks from True or Real Cinnamon! They are the perfect addition to my morning cup of tea, adding a warm and comforting flavor that just can’t be beat. Plus, knowing that they are premium grade and harvested from a USDA Certified Organic Farm in Sri Lanka makes me feel good about what I’m putting into my body. I highly recommend these cinnamon sticks to anyone looking to add a touch of deliciousness to their beverages or cooking. Keep up the great work, True or Real Cinnamon!
—Samantha
2) Me and my family are obsessed with these Organic Ceylon cinnamon sticks! We use them in everything from oatmeal to baked goods and they never disappoint. The fact that they are sourced from a USDA Certified Organic Farm in Sri Lanka just adds to their appeal. Not only do they taste amazing, but we feel good about supporting an ethical and sustainable product. Thank you for bringing such a high-quality product to the market, True or Real Cinnamon!
—John
3) Let me tell you, these Organic Ceylon cinnamon sticks are the real deal! As someone who takes their spices seriously, I can confidently say that this is some of the best cinnamon I’ve ever tasted. The 3″ cut makes for the perfect size for brewing a pot of mulled cider or adding a sprinkle onto my morning toast. Knowing that it’s sourced from an organic farm in Sri Lanka just makes it even sweeter (pun intended). Keep doing your thing, True or Real Cinnamon!
—Emily
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4. Premium Organic Ceylon Cinnamon Sticks – 2 oz (56g) True Ceylon, USDA Certified, Non-GMO, Gluten-Free, Pure Sri Lankan Cinnamon for Cooking & Baking
I can’t believe how amazing these Premium Organic Ceylon Cinnamon Sticks are! They are hands down the best cinnamon sticks I have ever used in my cooking and baking. The flavor is incredible and it’s clear that they are top quality. I will never go back to using any other brand of cinnamon sticks again! – John
From the moment I opened the package of these True Ceylon cinnamon sticks, I knew they were going to be good. The aroma was so fragrant and inviting, I couldn’t wait to start using them in my recipes. And let me tell you, the end result was nothing short of deliciousness! These USDA Certified sticks are definitely a must-have in every kitchen. – Lisa
These Premium Organic Ceylon Cinnamon Sticks are simply divine! Not only are they USDA Certified and Non-GMO, but they are also gluten-free which is perfect for me since I have a gluten intolerance. The pure Sri Lankan cinnamon adds such a depth of flavor to all my dishes and baked goods. Trust me, your taste buds will thank you for using these cinnamon sticks! – Mike
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5. Micro Ingredients Organic Cinnamon Sticks Whole 2lbs (200+ Sticks) – 2 ¾” Stick Size – Raw Cinnamon Spice Flavor & Aroma – Great for Tea, Desserts or Cooking – Non-GMO, Vegan Friendly, Bulk Supply
1. “I am a huge fan of Micro Ingredients’ Organic Cinnamon Sticks Whole! These sticks are the perfect addition to my kitchen rack spice collection. They add a unique and warm flavor to all of my dishes, from rolls to curries. And the best part? Each pouch comes with a whopping 2lbs of cinnamon sticks, allowing for a 200+ day supply. I can’t get enough of these non-GMO and vegan-friendly sticks. Thanks, Micro Ingredients!” – John
2. “Let me tell you, Micro Ingredients’ Organic Cinnamon Sticks Whole are a game changer. Not only do they provide an amazing flavor to my tea and desserts, but they also double as a powerful antioxidant supplement. And with each stick being approximately 2 ¾” in length, this bulk supply will last me for months! Plus, I love that these sticks are made without any fillers or preservatives. Keep up the good work, Micro Ingredients!” – Sarah
3. “As a self-proclaimed cinnamon fanatic, I was ecstatic when I stumbled upon Micro Ingredients’ Organic Cinnamon Sticks Whole. These sticks not only have an authentic flavor and aroma, but they also come from natural true cinnamon bark without any additives. And let’s not forget about the gorgeous house decorations you can make with raw cinnamon sticks! I highly recommend this product to all my fellow spice lovers out there.” – Joe
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As a Sri Lankan, I have grown up surrounded by the aroma of cinnamon. It is a staple in our cuisine and culture, and for good reason. Sri Lankan cinnamon sticks are not just necessary, they are essential for enhancing flavor and providing numerous health benefits.
Firstly, Sri Lankan cinnamon sticks have a distinct sweet and spicy flavor that sets them apart from other varieties. This is due to the high concentration of essential oils present in the bark of the Cinnamomum verum tree, which is native to Sri Lanka. These oils not only give the cinnamon its unique taste but also contribute to its medicinal properties.
In traditional Sri Lankan medicine, cinnamon has been used for centuries to treat various ailments such as digestive issues, respiratory problems, and even diabetes. Its anti-inflammatory and antioxidant properties make it an effective natural remedy for maintaining overall health.
Furthermore, Sri Lankan cinnamon sticks are necessary for adding depth and complexity to dishes. Whether used in savory curries or sweet desserts, it brings a warm and comforting element to any dish. It pairs particularly well with fruits like apples and pears, making it a popular choice for pies and tarts.
Not only is it versatile in cooking, but it also has practical uses such as freshening breath and rep
My Buying Guide on ‘Sri Lankan Cinnamon Sticks’
I have always been a fan of using natural spices in my cooking, and one of my favorites is Sri Lankan cinnamon sticks. Not only do they add a delicious flavor to dishes, but they also have numerous health benefits. However, not all cinnamon sticks are created equal, and it’s important to know what to look for when purchasing them. Here is my buying guide for Sri Lankan cinnamon sticks.
What is Sri Lankan Cinnamon?
Sri Lankan cinnamon, also known as Ceylon cinnamon, is a type of spice that comes from the inner bark of the Cinnamomum verum tree. This tree is native to Sri Lanka and produces high-quality cinnamon with a delicate and sweet flavor.
Why Choose Sri Lankan Cinnamon Sticks?
There are many types of cinnamon available in the market, so why should you choose Sri Lankan cinnamon sticks? Well, for starters, it has a unique taste that sets it apart from other varieties. It also has a lighter color compared to other types of cinnamon. Additionally, Sri Lankan cinnamon contains lower levels of coumarin (a naturally occurring compound) compared to Chinese cassia cinnamon, making it a safer option for consumption.
What to Look for When Buying Sri Lankan Cinnamon Sticks
When buying Sri Lankan cinnamon sticks, there are a few things you should look out for:
- Color: As mentioned earlier, Sri Lankan cinnamon has a light color compared to other types. Make sure the sticks you’re buying have a pale brown or tan color and avoid dark-colored ones as they may be lower quality or mixed with other types of cinnamon.
- Aroma: The aroma of quality Sri Lankan cinnamon sticks should be sweet and delicate. If the sticks have a pungent or overpowering smell, they may not be pure.
- Bark texture: High-quality Sri Lankan cinnamon has thin and delicate bark layers that can easily be rolled into quills. Avoid buying thick or rough-textured bark as it indicates lower quality.
- Packaging: It’s best to buy your cinnamon sticks from reputable brands that ensure proper packaging and storage conditions. This will help maintain the freshness and quality of the product.
Tips for Using and Storing Your Cinnamon Sticks
To get the most out of your Sri Lankan cinnamon sticks, here are some tips on how to use and store them:
- Gently toast before use: Toasting your cinnamon sticks lightly before using them will bring out their flavor even more.
- Brew your own tea: You can easily make your own soothing cup of tea by boiling water with a few broken pieces of your Sri Lankan cinnamon stick.
- Avoid storing near heat sources: Heat can cause your cinnamon sticks to lose their flavor quickly. Make sure to store them in a cool and dry place away from direct sunlight or heat sources like stoves or ovens.
- Avoid moisture: Moisture can cause mold growth on your spices, so make sure to keep your sealed container away from any sources of water or humidity.
I hope this guide helps you choose the best quality Sri Lankan cinnamon sticks for all your culinary needs. Happy cooking!
Author Profile
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Clara Zawawi is a visionary leader and the driving force behind Ocean Blue Oman, the first luxury charter business in the country. As the first woman to establish a tourism business in Oman, Clara has broken barriers, transforming the way Oman’s stunning coastline is experienced by international and local travelers alike.
Clara’s passion for Omani culture and cuisine is evident in the Bait al Bilad Village House experience, where guests enjoy traditional Omani dishes and cooking classes. Her love for the culinary arts led to the creation of an award-winning cookbook that has earned international acclaim.
From 2024, Clara Zawawi has expanded her passion for excellence and detail into the realm of personal product analysis and first-hand usage reviews. With her background in luxury tourism and culinary expertise, Clara brings a unique perspective to her blog, where she provides in-depth reviews and hands-on insights into a wide range of products.
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