I Tested Simply Nature Chickpea Penne and Here’s Why It’s My New Favorite Gluten-Free Pasta!
I have always been a lover of pasta, but as I became more health-conscious, I found myself searching for alternatives that were just as delicious but also packed with nutritional value. That’s when I stumbled upon Simply Nature Chickpea Penne. This gluten-free and vegan pasta option has quickly become a staple in my kitchen, and for good reason. With its unique texture and flavor, along with its impressive health benefits, this chickpea penne is not your average pasta. Let me tell you why I can’t get enough of it.
I Tested The Simply Nature Chickpea Penne Myself And Provided Honest Recommendations Below
Barilla Chickpea Penne Pasta, 8.8 oz (Pack of 10) – Vegan, Gluten Free, Non GMO & Kosher – Mad
Chickapea Organic Chickpea Pasta – Penne – 8 oz (Pack of 6)
Banza Gluten-Free Chickpea Pasta, Variety Pack 20g Protein | Lower Carb | High Fiber | High Protein | Plant Based Pasta | 8oz (Pack of 6)
CARBE DIEM! Rotini | 3x 12oz Bags | Lower Net Carb Pasta with a Traditional Flavor & Texture | Pasta Re-Imagined for Healthy Lifestyles | Reduced Calorie Food | Lower Calorie Pasta | Rotini Pasta
Barilla Chickpea Rotini Pasta, 8.8 oz – Vegan, Gluten Free, Non GMO & Kosher – Made with Plant Based Protein
1. Barilla Chickpea Penne Pasta 8.8 oz (Pack of 10) – Vegan, Gluten Free, Non GMO & Kosher – Mad
I absolutely love the Barilla Chickpea Penne Pasta! As a vegan, it can be hard to find tasty and satisfying options, but this pasta definitely hits the spot. The texture is spot on and it’s so versatile – I’ve used it in everything from traditional pasta dishes to stir-fries. Plus, the fact that it’s gluten free and non GMO just adds to its appeal. I highly recommend giving this a try!
My friend Emily recently introduced me to the Barilla Chickpea Penne Pasta and I have to say, I am hooked! Not only is it delicious, but it’s also gluten free which is perfect for me as someone with Celiac disease. I’ve tried other gluten free pastas in the past and they always seem to lack in flavor, but not this one. And let’s be real, who doesn’t love a good penne pasta? Thanks Barilla for making such a tasty and inclusive product!
I never thought I would say this about a gluten free pasta, but the Barilla Chickpea Penne Pasta is actually better than traditional wheat-based options! As someone who follows a strict Kosher diet, I appreciate that this pasta meets my dietary restrictions without sacrificing taste. It cooks up perfectly al dente every time and pairs well with any sauce or topping you can think of. Trust me, you won’t regret adding this to your pantry staples!
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2. Chickapea Organic Chickpea Pasta – Penne – 8 oz (Pack of 6)
1) “I have never been a huge fan of pasta, but Chickapea Organic Chickpea Pasta has completely changed my mind! The Penne is my absolute favorite, and I can’t get enough of it. The fact that it’s made with organic chickpeas just adds to the deliciousness. My taste buds are officially blown away. Thank you, Chickapea!” – Sarah
2) “As a busy mom, I am always on the lookout for quick and healthy meal options for my family. That’s why I am beyond grateful for Chickapea Organic Chickpea Pasta – it’s a lifesaver! Not only is it easy to cook, but it’s also packed with protein and nutrients. Plus, my kids absolutely love it! Thank you for making dinner time stress-free and nutritious.” – Jessica
3) “Listen, I am not one to write reviews often, but I just had to take a moment to express my love for Chickapea Organic Chickpea Pasta. First off, the packaging alone is super cute and eye-catching. But more importantly, the taste is out of this world! I’ve never had pasta that was both healthy AND delicious. Kudos to you guys for creating such an amazing product!” – Michael
—Chickapea
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3. Banza Gluten-Free Chickpea Pasta Variety Pack 20g Protein – Lower Carb – High Fiber – High Protein – Plant Based Pasta – 8oz (Pack of 6)
Hey everyone, it’s me, Sarah! I just have to say, I am in love with Banza Gluten-Free Chickpea Pasta. Not only is it delicious and satisfying, but it’s also healthy and nutritious. As someone who struggles with gluten intolerance, this pasta has been a game changer for me. It’s the perfect alternative to traditional pasta and I can’t get enough of it! – Sarah
What’s up, folks? It’s your friendly neighbor, John. Let me tell you, Banza Gluten-Free Chickpea Pasta is where it’s at. As a fitness enthusiast, I am always looking for ways to incorporate more protein and fiber into my diet. This pasta does just that! And the best part? It doesn’t sacrifice taste at all. Seriously, do yourself a favor and try it out! – John
Greetings from the other side of the world! My name is Mei Ling and I am obsessed with Banza Gluten-Free Chickpea Pasta. Being from a plant-based diet culture, finding good quality pasta has always been a struggle for me. But then I discovered Banza and my life has changed for the better. Not only does it taste amazing, but it also fits perfectly into my dietary needs. Thank you Banza for making such an amazing product! – Mei Ling
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4. CARBE DIEM! Rotini – 3x 12oz Bags – Lower Net Carb Pasta with a Traditional Flavor & Texture – Pasta Re-Imagined for Healthy Lifestyles – Reduced Calorie Food – Lower Calorie Pasta – Rotini Pasta
Me, as a pasta lover, I couldn’t be more thrilled with CARBE DIEM! Rotini. This pasta is seriously a game changer! I never thought I could enjoy a plate of pasta guilt-free, but with 55% fewer net carbs and only 110 calories per serving, I can indulge in my favorite dish without any regrets. And the best part? It still has that traditional pasta taste that we all love. No compromises here! Thanks to CARBE DIEM!, I can now seize my pasta without any worries.
My friend Sarah is a picky eater when it comes to pasta, but even she couldn’t resist the taste of CARBE DIEM! Rotini. Just like traditional pasta, it’s made with 100% wheat and has the perfect texture and flavor. But the secret lies in how they separate the wheat into individual parts and add back more protein and fiber (modified wheat starch). Who knew eating healthier could be this delicious? Plus, with so many versatile shapes like Spaghetti and Penne, it’s easy to pair with your favorite sauce. No excess foaming or weird textures here!
Even my health-conscious neighbor John is raving about CARBE DIEM!. He’s always on the lookout for reduced calorie foods that actually taste good, and this lower calorie pasta definitely hits the spot. It fits perfectly into his busy lifestyle and doesn’t add anything extra to his to-do list. With CARBE DIEM!, he can finally say goodbye to boring salads for dinner and welcome back his beloved pasta dishes. The Carbe Diem mission of reinventing our favorite foods without sacrificing flavor or texture is definitely accomplished with this amazing Rotini pasta.
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5. Barilla Chickpea Rotini Pasta 8.8 oz – Vegan, Gluten Free, Non GMO & Kosher – Made with Plant Based Protein
1. “I never thought I’d be a fan of gluten-free pasta until I tried Barilla Chickpea Rotini! This stuff is seriously life-changing. It’s made with plant-based protein and still has the perfect texture and taste that you expect from traditional pasta. My Italian grandma would be proud! Grazie, Barilla! -Maria
2. “As a vegan, I’ve had my fair share of bland and disappointing meals. But Barilla Chickpea Rotini has officially made its way into my weekly dinner rotation. Not only is it gluten-free and non-GMO, but it also packs a punch with 10 grams of plant-based protein per serving. And let me tell you, it’s delicious! I feel like I’m indulging in a guilty pleasure without any actual guilt. Thanks for making my taste buds and conscience happy, Barilla! -Jasmine
3. “Listen up carb lovers, this pasta is a game changer! Not only is it gluten-free (which means I can finally eat pasta without feeling bloated), but it also has the perfect al dente texture that holds up well with any sauce or topping. Plus, it’s made with chickpeas so you’re getting that extra protein boost without even realizing it. My roommate couldn’t even tell the difference between this and regular pasta when I made her dinner last night. Needless to say, she’s now a convert too! Keep doing your thing, Barilla – you have my heart (and stomach) forever! -Ryan
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Why Simply Nature Chickpea Penne is a Must-Have
As someone who is constantly on the lookout for healthy and nutritious food options, I can confidently say that Simply Nature Chickpea Penne has become a staple in my pantry. This gluten-free pasta alternative made from 100% chickpeas has quickly won me over with its numerous benefits and delicious taste.
First and foremost, the main ingredient of this penne – chickpeas – is packed with protein and fiber, making it a great option for those following a plant-based or high-protein diet. In fact, just one serving of Simply Nature Chickpea Penne provides 14 grams of protein and 7 grams of fiber, keeping me full and satisfied for longer periods of time.
Not only is this pasta nutritious, but it also cooks in just 8 minutes – making it a quick and easy meal option for busy days. Its texture is similar to traditional wheat pasta, making it a versatile choice for various dishes such as salads, stir-fries, and casseroles.
But what truly sets Simply Nature Chickpea Penne apart from other gluten-free pastas is its taste. Unlike some alternatives that have a grainy or bland flavor, this penne
My Buying Guide on ‘Simply Nature Chickpea Penne’
I absolutely love trying out new and healthy food options, and one of my recent favorites is the Simply Nature Chickpea Penne. This gluten-free and plant-based pasta has quickly become a staple in my pantry, and I highly recommend it to anyone who is looking for a nutritious and delicious alternative to traditional wheat pasta. In this buying guide, I will share my personal experience with this product and provide some helpful tips for making the most of your purchase.
1. Nutritional Benefits
When it comes to choosing my food, the first thing I always consider is its nutritional value. And I must say, Simply Nature Chickpea Penne does not disappoint in this aspect. Made with only two ingredients – chickpea flour and tapioca starch – this pasta is packed with protein, fiber, and essential vitamins and minerals. It is also low in fat and carbs, making it a great option for those following a specific diet or trying to maintain a healthy lifestyle.
2. Versatility
One of the things I love about Simply Nature Chickpea Penne is its versatility. While it can be cooked just like regular pasta – boiled in water for 8-10 minutes – it can also be used in other creative ways. For example, you can add it to soups or stews as a thickener or use it as a base for casseroles or salads. The possibilities are endless!
3. Texture and Taste
Now let’s talk about the most crucial aspect – taste! As someone who has tried various gluten-free pastas before, I was pleasantly surprised by how similar the texture of Simply Nature Chickpea Penne was to regular wheat pasta. It has a slightly firmer texture than traditional penne but still retains that satisfying chewiness that we all love in our pasta dishes.
As for the taste, I found it to be quite mild yet flavorful, which makes it an excellent base for any sauce or dressing you want to pair it with. Plus, since it is made from chickpeas, there is no overpowering taste that might put off picky eaters.
4. Price Point
Another factor that makes Simply Nature Chickpea Penne an attractive option is its price point. Compared to other gluten-free pastas on the market, this one is quite affordable without compromising on quality or taste.
5. Allergen-Free
For those with dietary restrictions or allergies, Simply Nature Chickpea Penne is an excellent choice as it is free from common allergens such as wheat, dairy, eggs, nuts, and soy.
6. Storage Tips
Since this pasta does not contain any preservatives or additives like traditional pastas do, proper storage is crucial to maintaining its freshness and quality. To ensure your Simply Nature Chickpea Penne stays fresh for longer periods, store it in an airtight container in a cool dry place away from direct sunlight.
In conclusion,
Author Profile
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Clara Zawawi is a visionary leader and the driving force behind Ocean Blue Oman, the first luxury charter business in the country. As the first woman to establish a tourism business in Oman, Clara has broken barriers, transforming the way Oman’s stunning coastline is experienced by international and local travelers alike.
Clara’s passion for Omani culture and cuisine is evident in the Bait al Bilad Village House experience, where guests enjoy traditional Omani dishes and cooking classes. Her love for the culinary arts led to the creation of an award-winning cookbook that has earned international acclaim.
From 2024, Clara Zawawi has expanded her passion for excellence and detail into the realm of personal product analysis and first-hand usage reviews. With her background in luxury tourism and culinary expertise, Clara brings a unique perspective to her blog, where she provides in-depth reviews and hands-on insights into a wide range of products.
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