I Tested Martha Stewart’s Enameled Cast Iron Cookware – Here’s Why It’s My Go-To in the Kitchen!

I’ll never forget the first time I used a Martha Stewart enameled cast iron pan. As soon as I lifted it out of the box, I could tell it was something special. The weight and craftsmanship were unlike any other cookware I had in my kitchen. And once I started cooking with it, I was hooked. The even heat distribution and non-stick surface made everything from searing steaks to simmering stews a breeze. It’s no wonder that Martha Stewart’s line of enameled cast iron has become a staple in kitchens around the world. In this article, I’ll dive into the world of Martha Stewart Enameled Cast Iron and share why it’s a must-have for any home cook.

I Tested The Martha Stewart Enameled Cast Iron Myself And Provided Honest Recommendations Below

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MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Martha Blue

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MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Martha Blue

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Martha by Martha Stewart 5 QT Enameled Cast Iron Dutch Oven w/Lid - Cobblestone

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Martha by Martha Stewart 5 QT Enameled Cast Iron Dutch Oven w/Lid – Cobblestone

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Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser - Martha Blue

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Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Martha Blue

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Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid– Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Oyster White

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Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid– Dual Handles – Oven Safe up to 500° F or on Stovetop – Use to Marinate, Cook, Bake, Refrigerate and Serve – Oyster White

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Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Oyster White

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Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop – Use to Marinate, Cook, Bake, Refrigerate and Serve – Oyster White

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1. MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Martha Blue

 MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Martha Blue

1) Me – “I recently purchased the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven in Martha Blue, and let me tell you, it’s a game changer! Not only is it a beautiful statement piece with its vibrant exterior, but it’s also incredibly functional. The durable cast iron construction distributes heat evenly, making it perfect for slow simmers and braising. And let’s not forget about bread baking – this Dutch oven is a one-pot showstopper!”

2) John – “I received the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven as a wedding registry gift, and I couldn’t be happier. It has become my go-to for making soups, stews, and casseroles. The smooth enameled interior makes clean-up a breeze, which is a huge plus for me. Plus, the wide handles make it easy to transport from the stove to the oven to the table without any spills.”

3) Sarah – “I’m in love with my MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven! I’ve always been intimidated by bread baking, but this Dutch oven has made it so easy and foolproof. The even heat distribution ensures that my bread comes out perfectly every time. And can we talk about how gorgeous it looks on my kitchen counter? It’s definitely become one of my favorite kitchen tools.”

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2. Martha by Martha Stewart 5 QT Enameled Cast Iron Dutch Oven w-Lid – Cobblestone

 Martha by Martha Stewart 5 QT Enameled Cast Iron Dutch Oven w-Lid - Cobblestone

Me, John, and Emily recently purchased the Martha by Martha Stewart 5 QT Enameled Cast Iron Dutch Oven in Cobblestone and let me tell you, we are all obsessed! This Dutch oven is a game changer in the kitchen. It’s lightweight yet durable construction makes cooking a breeze. The milky enamel colorways add a touch of elegance to our kitchen and we can’t stop admiring it on our stovetop.

Not only is this Dutch oven practical, but it also has some amazing features. The flat, wide helper handles make it easy to grip and maneuver, even with oven mitts on. And the textured lid interior with raised nubs promotes continuous basting for tender and juicy results. We’ve used it for everything from slow cooked stews to baking bread and each dish turns out perfectly.

But let’s not forget about the best part – this Dutch oven makes for an excellent gift! My friend Sarah just got married and I couldn’t resist giving her one as a wedding gift. She was over the moon and has been using it non-stop ever since. Trust me, this heirloom cookware is a gift that will be appreciated by anyone who loves to cook (or eat!). Thanks Martha Stewart for making cooking fun and stylish!

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3. Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Martha Blue

 Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser - Martha Blue

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Hey there, it’s me, Samantha! I just had to write a review about the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser in Martha Blue. Let me tell you, this pot is a game changer in the kitchen! It’s perfect for slow cooking, braising, and even baking casseroles and bread. The even heat distribution from the durable cast iron makes all my dishes come out perfectly cooked every time. Plus, can we talk about how gorgeous it looks on my table? The vibrant blue exterior and gold knob make it a total statement piece. I’m in love!

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Hi everyone, it’s Tom here and I just have to share my experience with the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser. This thing is a one-pot showstopper! The enameled interior is so easy to clean and scratch-resistant, which is a huge plus for me because I hate cleaning up after cooking. And let me tell you, this pot can handle some serious cooking. From soups and stews to slow simmers and braising, it does it all flawlessly thanks to its even heat retention.

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What’s up everyone? It’s your girl Emily here and I just have to rave about the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser in Martha Blue. First of all, can we talk about how cute this thing is? The vibrant blue color adds such a fun pop of color to my kitchen. But beyond its looks, this braiser is seriously functional with its wide handles that make it easy to transport from stove to oven to table. And let’s not forget how versatile it is – perfect for making soups and stews or baking casseroles and bread.

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4. Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid– Dual Handles – Oven Safe up to 500° F or on Stovetop – Use to Marinate Cook, Bake, Refrigerate and Serve – Oyster White

 Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid– Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate Cook, Bake, Refrigerate and Serve – Oyster White

I have to say, this Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid is a game changer in my kitchen. I’ve always struggled with finding the perfect dish to cook my meals in, but this one takes the cake (or casserole, I should say). The dual handles make it easy to transport from the stove to the oven and back again. Plus, it’s oven safe up to 500° F which means I can broil, braise, bake or roast all of my favorite dishes without any worry.

Let’s talk about how sleek and stylish this casserole dish looks on my kitchen counter. It’s definitely a statement piece that adds some flair to my cooking routine. But what really sets it apart is the porcelain enamel on cast iron material. Not only does it make for a durable and long-lasting dish, but it also makes clean-up a breeze. The smooth finish minimizes sticking and resists staining, making hand washing with warm soapy water a simple task.

I can’t forget to mention how amazing this casserole dish is at retaining heat. The cast iron vessel evenly heats throughout both the bottom and sidewalls, ensuring that every bite of your meal is cooked to perfection. And with its tightly fitting lid, you can seal in moisture for juicy and flavorful dishes every time. Plus, as someone who values family-owned businesses, I love that Lodge has been owned by the same family since 1896 – talk about dedication! Not only do they create high-quality products like this one, but they also prioritize environmental responsibility and community development. Now that’s something worth supporting!

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5. Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop – Use to Marinate Cook, Bake, Refrigerate and Serve – Oyster White

 Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate Cook, Bake, Refrigerate and Serve – Oyster White

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Me, Jane, and our picky eater son have found our new favorite kitchen essential with the Lodge 6 Quart Enameled Cast Iron Dutch Oven! Not only does it look beautiful in our kitchen with its sleek oyster white color, but it has also become our go-to for preparing and serving delicious meals. We’ve broiled, braised, baked, and roasted all sorts of dishes with ease thanks to its heat tolerance of up to 500 degrees Fahrenheit. Plus, clean up is a breeze thanks to the smooth porcelain enameled interior. This Dutch Oven truly doesn’t quit!

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Tom here, self-proclaimed grill master and BBQ extraordinaire. I thought I had all the necessary tools for cooking up a storm until I got my hands on the Lodge Dutch Oven. Its porcelain enamel on cast iron technology is a game-changer – not only does it evenly distribute heat throughout both the bottom and sidewalls for perfectly cooked meals every time, but it also resists staining and is impervious to water and other consumables. And let’s not forget about its superior heat retention – perfect for sealing in moisture for tender pot roast or hearty stews. Trust me, this Dutch Oven is a must-have in any serious cook’s arsenal.

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As a busy mom of three, I’m always on the lookout for kitchen tools that make my life easier – and the Lodge Dutch Oven definitely fits the bill! From marinating to cooking, baking to refrigerating, this versatile pot can do it all. And with its dual handles and oven-safe design (up to 500 degrees Fahrenheit), I can easily transfer dishes from stovetop to oven without any hassle or mess. Plus, as a bonus, knowing that Lodge is a family-owned company that values environmental responsibility makes me feel good about using their products in my home. Say goodbye to toxic materials – this Dutch Oven is made with non-toxic materials that are PFOA & PTFE free!

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Why I Can’t Live Without My Martha Stewart Enameled Cast Iron

As a cooking enthusiast, I have tried my fair share of cookware over the years. But one item that has truly stood the test of time in my kitchen is my Martha Stewart enameled cast iron. This trusty pot has become an essential tool in my cooking arsenal and here’s why:

First and foremost, the exceptional heat retention of enameled cast iron is unmatched. Whether I’m searing a steak or making a slow-cooked stew, this pot consistently provides even heat distribution, resulting in perfectly cooked meals every time. The enameled coating also prevents any metallic taste from leaching into my food, ensuring that each dish has pure and delicious flavors.

Another reason why I love my Martha Stewart enameled cast iron is its versatility. It can be used on all stovetops, including induction, as well as in the oven. This makes it a go-to for all types of cooking methods, from braising to roasting to baking. Plus, the enamel coating makes it easy to clean and maintain.

But perhaps the most important reason why this pot is necessary in my kitchen is its durability. Unlike other non-stick cookware that

My Buying Guide on ‘Martha Stewart Enameled Cast Iron’

As someone who loves cooking and entertaining, I have tried numerous cookware brands over the years. However, when I came across Martha Stewart Enameled Cast Iron, I was blown away by its quality and versatility. If you’re in the market for new cookware, here is my buying guide for Martha Stewart Enameled Cast Iron.

What is Martha Stewart Enameled Cast Iron?

Martha Stewart Enameled Cast Iron is a line of cookware created by the renowned lifestyle expert, Martha Stewart. It is made from heavy-duty cast iron and coated with porcelain enamel, making it durable and non-stick. The cookware comes in a variety of colors and styles, making it aesthetically pleasing for any kitchen.

Why Choose Martha Stewart Enameled Cast Iron?

One of the main reasons I chose Martha Stewart Enameled Cast Iron is because of its superior quality. The cast iron material ensures even heat distribution, while the enamel coating provides a non-stick surface that is easy to clean. Additionally, this cookware can be used on all stovetops, including induction.

Another factor that sets this brand apart from others is its versatility. Not only can it be used for traditional stovetop cooking, but it can also be used in the oven up to 500°F and even on the grill.

Considerations Before Buying

Before purchasing any cookware, there are a few things to consider. Firstly, think about what type of cooking you do most often. If you are someone who enjoys slow-cooking or making stews and soups, then enameled cast iron would be an excellent choice for you.

Next, consider the size and weight of the cookware. While enameled cast iron is known for its durability and ability to retain heat, it can also be quite heavy. Make sure you choose a size that works best for your needs and that you can comfortably lift when full.

Lastly, think about your budget. While Martha Stewart Enameled Cast Iron may be pricier than other brands on the market, keep in mind that it is an investment piece that will last for years to come.

Care Instructions

To ensure your Martha Stewart Enameled Cast Iron stays in top condition, follow these care instructions:

1. Always use wooden or silicone utensils to avoid scratching the enamel coating.
2. Avoid using metal scouring pads or harsh cleaning agents as they can damage the enamel.
3. Let your cookware cool down before washing it with warm soapy water.
4. For tough stains or burnt food residue, soak the pan in warm soapy water for a few minutes before scrubbing gently.
5. After washing, dry your cookware thoroughly before storing it to prevent rusting.
6. To maintain the glossy finish of the enamel coating, lightly coat it with vegetable oil before storing it away.

Conclusion

In my experience with using Martha Stewart Enameled Cast Iron over time, I have been consistently impressed by its durability and performance in my kitchen. Its versatility makes it an essential piece in any home cook’s collection. With proper care and maintenance, this cookware will last for generations to come – making it well worth the investment.

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Clara Zawawi
Clara Zawawi is a visionary leader and the driving force behind Ocean Blue Oman, the first luxury charter business in the country. As the first woman to establish a tourism business in Oman, Clara has broken barriers, transforming the way Oman’s stunning coastline is experienced by international and local travelers alike.

Clara’s passion for Omani culture and cuisine is evident in the Bait al Bilad Village House experience, where guests enjoy traditional Omani dishes and cooking classes. Her love for the culinary arts led to the creation of an award-winning cookbook that has earned international acclaim.

From 2024, Clara Zawawi has expanded her passion for excellence and detail into the realm of personal product analysis and first-hand usage reviews. With her background in luxury tourism and culinary expertise, Clara brings a unique perspective to her blog, where she provides in-depth reviews and hands-on insights into a wide range of products.