On-board Catering

onboard catering



Day Charter Menus: 2013/2014


(V) Vegetarian (P) Pork

Gourmet Boat Lunch 30 OMR pp.
– Roasted Chicken Salad with Ranch Dressing
– King Prawn Cocktail
– Caramelised Onion & Potato Frittata (V)
– ‘Award Winning’ Caesar Salad
– Balsamic Tomato Pasta Salad (V)
– Fresh Baguette Bread
– Our Very Special Date Cake with Whipped Cream

Light Boat Lunch (recommended for up to 12 persons only) 20 OMR pp.
– Smoked Turkey, Cranberry Sauce & Brie AND Pesto, Mozarella & Tomato Panini, Served HOT from our Grill
– ‘Award Winning’ Caesar Salad
– Fresh Fruit Platters

Local Flavours 35 OMR pp.
– Trio of Dips with Pita Crisps – Hummus, Garlic Labneh; Beetroot & Fetta (V)
– Stuffed Vine Leaves (V)
– Whole Roasted Fish of the Day with Chermoula
– Lamb Tagine with Apricots
– Cous Cous or Steamed Rice
– Freshly Baked Arabic Bread
– Date ‘Tira mi Su’

Asian Flavours 35 OMR pp.
– Vietnamese Crystal Rolls with Shrimp & Chicken
– Lamb Satays
– Thai Chicken Curry
– Spicy Goa Fish Curry
– Jasmine Rice
– Mixed Green Salad
– Fresh Fruit Platters

European Flavours 35 OMR pp.
– Chilled Gazpacho Shots (V)
– Roasted Baby Chickens
– Slow Braised Salalah Beef
– Gratineed Potatoes (V)
– Mixed Green Salad
– Crusty Bread Rolls
– Rich Dark Chocolate Cake

Barbeque Flavours 35 OMR pp.
– Spicy Corn Chowder Shots
– King Prawns marinated in Olive Oil and Herbs
– Spiced & Marinated Chicken and Lamb Fillets
– Garlic Potato Salad
– Corn on the Cob
– Mixed Green Salad
– Crusty Bread Rolls
– Roasted Seasonal Fruit with Crème Anglaise

‘Champagne’ Brunch 35 OMR pp.
– Oriental Fruit Compote in Cinnamon Anise Syrup (V)
– Home Made Yoghurt with Honey & Crushed Nuts (V)
– Scrambled Eggs to Order (Up to 10 Pax Only) OR
– King Prawn & Parmesan Frittata (P)
– Slow Roasted Roma Tomatoes & Mushrooms (V)
– Deli Platter of Cold Meat & Cheese
– Continental Bread Selection

Teatime Treats 13 OMR pp.
– Our Very Special Date Cake
– Rich Dark Chocolate Cake
– Spicy Chick Pea Fritters (Pakoras) (V)
– Cheese Sambussa (V)

Canapes Menu
-Corn Fritters with Avocado Salsa (V)
– Mini Pizzas with Tomato, Cheese & Jalapeno Peppers
– Mini Pakoras with Mint & Coriander Chutney
– Cheese Sambusas
– Mini Spinach & Feta Quiches
-Jumbo Prawns with Vietnamese Dressing
-Roasted Tomato Gazpacho ‘Shots’
-Corn Chowder ‘Shots’
-Mini Cheeseburgers
-Mini Falafel Sandwiches
-Mini Shawarmas
-Tomato & Basil Bruschetta

Sunset Snacks OMR 25 pp.
Corn Fritters with Avocado Salsa (V)
Miniature Chicken Vol au Vents
Open Cocktail Sandwiches : Beef & Caramelised Onion;
Crème Fraiche & Smoked Salmon;
Double Cream Feta Cheese & Roasted Capsicum


– Welcome Signature Cocktail RO 3.5pp
– Fresh Omani Lobster (strictly seasonal!!) RO9pp
– Pork for the Brunch Platter, RO 4.5pp
– Espresso Coffee & Tea, RO 3.5 pp
– Bateel Dates or Patchi Chocolates, RO 4.5 pp
– Freshly Roasted Nuts (Cashews & Smoked Almonds) RO 2.5pp
– Chips & Crisps RO 2.5pp


On-board Catering Bookings:

For further information about On-Board Catering including availability, prices and bookings please see our rate card or contact us on: