Ibra Overnight Menu

ibraovernight

 

Ibra Overnight Charter Menus:

 

Lunch Opions:

Option 1:
Shaved Veal with Tuna & Olive Mayonnaise
Cumin Roasted Spatchcock with Red Onion Salad
Apricot Bread & Butter Pudding

Option 2:
Chicken Liver Pate with Toasts & Cornichons
Barbeque Rump Steak with Panzanella
Rocket & Pumpkin Salad
Tropical Fruits with Macadamia, Coconut & Star Anise Praline

Option 3:
Yellow split-pea Dip with Pita Crisps
Tuna steaks with Tomato, Olives & Skordalia
Strawberries in Syrup with Walnut Shortbread

Option 4:
Leek & Artichoke Tart with Pomegranate Molasses Dressing
Scampi with Papardelle, Saffron & Tomato
Pistachio Spice Cake with Stone Fruit in Vanilla Syrup

Option 5:
Bruschetta with Pumpkin, Gorgonzola & Sage
Penne Pasta with Salsa Agresto, Asparagus & Butter Beans
Baked Figs with Raspberries

 

Dinner Options:

Option 1:
Smoked Trout Linguine
Veal, bocconcini & prosciutto parcels
Sweet Potato Boulangere
Ricotta & berry tart

Option 2:
King Prawns with Ginger & Shallot Dressing
Marinated Quail with Chinese Cabbage Salad
Orange Sorbet with Honeydew Melon

Option 3:
Spiced Calamari with Lime- Carrot Salad
Thai Style Red Beef Curry
Mascarpone Mousse with Bananas & Peanut Brittle

Option 4:
Green Vegetable Pie
Roasted Lamb with Oregano; Lemon & Potatoes
Cauliflower Celery & Pickled Red Onion Salad

Option 5:
Carrot Soup with Dill
Mushroom Risotto with Coriander Pesto
Poached Honey Pears with Ricotta

Option 6:
Bresaola & Shaved Fennel with Croutons
Seared Salmon with Rocket & Prawn Mash
Blood-Orange & Almond Cake with Rosewater Cream

Option 7:
Chickpea Fritters with Avocado Topping
Eggplant & Capsicum Torte
Mushroom & Radichhio Salad
Crème Caramel

Option 8:
White Bean Puree & Salad
Poached Chicken & Winter Vegetables with Pistou
Pear Clafoutis with Mascarpone Cream

Option 9:
Vegetable Samosas
Potato & Split Pea Curry
Mustard Seed; Eggplant & Tomato Curry
Cashew Pilau Rice
Tomato & Coriander Sambal
Banana Raita
Pistachio Ice Cream with Spiced Dates

 

Ibra Overnight Catering Bookings:

For further information about on-board catering including availability, prices and bookings please see our rate card or contact us on: